Fresh, mint-like flavour & aroma, Basil was believed to have originated in India
Basil, also called Sweet Basil, is the dried leaves of the herb Ocimum basilicum, a member of the mint family
The leaves, still whole, holds a stronger flavour when used to brighten up the taste in different dishes
USAGE TIP: Club House Basil Leaves complement tomatoes, green vegetables, salads, soups, eggs, fish, poultry, cheese, lamb, pizza and pasta sauces. It can be used in tomato sauces, pestos, pizzas, and cheeses. It is used in green Thai curry blend, bouquet garni, and Italian seasonings.
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