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- This herb has a warm, aromatic and piney flavour, much more pungent in it's dry leaf form
- Add rich and savory flavour to a host of dishes with this spice
- Taste the quality and freshness with every bite AND organic!
- COOKING TIP: Rub on roasted meats and poultry. Add to meat loaf, stews, stuffing, soups and vegetables.
- Club House is dedicated to boosting the flavour of your everyday and most important meals and have become Canada's leading brand of spices, seasonings, recipe mixes and extracts